Our spring share season will begin the week of February 27th and run through the week of May 21st.

     

Vegetable - $300

This 13-week share offers members an opportunity to eat locally throughout Vermont's spring months. It features a base of winter storage crops including beets, carrots, potatoes and apples, locally grown mushrooms and fresh spring crops including mesclun, spinach, radishes and microgreens. For more details on share contents click here.

Hybrid - $530

This 13-week share is identical to the vegetable share above but will also include eggs, cheese, bread and yogurt every other week plus local products including frozen blueberries, wheat flour, maple syrup, cornmeal, salad dressing, sunflower oil and other local specialties. For more details on share contents click here.

Eggs - bi-weekly — $35, weekly — $65

From March through May, receive one dozen fresh, pasture-raised local eggs from Rockville Market Farm delivered either bi-weekly or weekly.

Cheese - $115

Receive a local artisan cheese every week; goat cheese from Does' Leap Farm and raw milk cheese from Mount Mansfield Creamery.

Bread - $55

Receive one loaf of artisan bread from Red Hen Baking Company every week. Varieties of loaves will vary.

Gluten-Free Bread - $75
Receive one loaf of local, gluten-free bread every week from From the Ground Up.Varieties of loaves will vary weekly. 

Soup - $130
Receive one quart of fresh, local and seasonal soup from Sugarsnap every week. Flavors include vegetable minestrone, corn and potato chowder, creamy heirloom tomato and roasted buttercup bisque.

Yogurt - $58
Receive one quart of organic yogurt every week from Butterworks Farm. Flavors will include plain, maple, vanilla and lemon.

Rockville Riser - $215
Receive one dozen pasture-raised eggs and either one pound of bacon or chorizo every week from Rockville Market Farm.

Biweekly Shares

Sausage & Burger - $150 

Receive 6 pounds of meat every month from March through May. This share will include a combination of grass-fed, organic beef from Maplewood Organics and pasture-raised sausages from Maple Wind Farm.

Chicken & Burger - $145

This share will include 4 pounds of grass-fed, organic beef from Maplewood Organics and one pasture raised 4-pound chicken from Monitor Barns Farm every month from March through May.

Meat Sampler - $175

Receive 5 pounds of meat every month from March through May. This share will include a combination of pasture-raised beef, pork and chicken from Maplewood Organics, Maple Wind Farm and Monitor Barns Farm.

Chicken - $80

Receive one 5-6 pound pasture-raised chicken every month from March through May from Monitor Barns Farm.