Check back in Spring 2012 to purchase a 2012 summer share.
Weekly Shares
Vegetable
This 21-week plan brings together growers from
around the region to showcase the delicious Vermont harvest. For an average of $26 per week, receive fresh greens and a mix of 7-10 vegetables, ranging from mushrooms and carrots to cabbages and onions. The share will easily feed a family of two to three
veggie-friendly people. For more details on share contents click here.
Small Vegetable
This 21-week share is a smaller version of the
Vegetable share, perfect for one to two people. You will receive most of the same veggies as the larger version, just in
smaller quantities for an average weekly value of $17.50. For more details on share contents click here.
Hybrid
This 21-week share is the large vegetable share in addition to eggs, cheese, bread and yogurt every other week plus local products including wheat flour, honey, pesto, maple syrup, cornmeal, salad dressing, applesauce and other local specialties.
Small Hybrid
This 21-week share is the small vegetable share in addition to eggs, cheese, bread and
yogurt every other week plus local products including wheat flour,
honey, pesto, maple syrup, cornmeal, salad dressing, applesauce and
other local specialties.
Fruit & Berry
From June through September, enjoy the best organic
and/or ecologically grown fruits and berries in Vermont. This share will take
you through the local season, starting with strawberries and cherries and
finishing with apples and cider.
Eggs - bi-weekly weekly
From June to October, receive one dozen fresh,
pasture-raised local eggs from Rockville Market Farm delivered either bi-weekly
or weekly.
Cheese
Receive one variety of local artisan cheese every week from
Does' Leap Farm
Mount Mansfield Creamery (cow) and
Willow Hill Farm (sheep) on a rotating basis.
Pesto
Receive one six ounce container of certified organic, locally produced pesto from Bella Farm every other week.
Bread
Receive one loaf of artisan bread every week from
either Red Hen or August First. Varieties
of loaves will vary.
Gluten-Free Bread
Receive one loaf of local, gluten-free bread every week from From the Ground Up. Varieties
of loaves will vary weekly.
Yogurt
Receive one quart of organic yogurt every week from Butterworks Farm. Flavors will include plain, maple and vanilla.
Soup
Receive one quart of fresh, local and seasonal soup from Sugarsnap every week. Flavors include fresh pea with mint, spinach and sorrel, summer vegetable minestrone, corn and potato chowder, creamy heirloom tomato and roasted buttercup bisque.
Salad Dressing
Receive one 12oz bottle of locally crafted salad dressing from Well Dressed Greens every other week.
Monthly Shares
Chicken
Receive pastured chicken from Maple Wind Farm, one 5 pound
bird a month, delivered frozen from June to October.
Chicken & Burger
Receive a 30 lb combination of organic ground beef and pasture-raised chicken delivered frozen from June to October. You can expect one chicken and 3 pounds of ground beef every month.
Sausage & Burger
Receive a 25 lb combination, 5 pounds a month, of organic ground beef
and a diversity of pasture-raised sausages, delivered frozen from June to October.
Meat Sampler
Receive a 25 lb combination, 5 pounds a month, of pastured beef,
pork, lamb and chicken, delivered frozen over 5 months.
Maple Syrup - 1/2 liter, 1 liter
Receive a 1/2 liter bottle or a one liter bottle
of Dragonfly Sugarworks Medium Amber maple syrup every month for 5 months.
Flower
Receive one $20 bouquet each month from Stray Cat Flower Farm.
