Welcome to the Intervale Food Hub!
Delicious Vermont-Grown Food
Delivered Weekly to Homes, Workplaces, and Community Centers
So, How Does It Work?
1. Sign Up for the Season
Sign up online and choose your delivery location. Then, select one of our vegetable packages, and pick add-ons from a wide-variety of Vermont ingredients. All that's left to do is set up your payment plan (you can pay in installments!).
2. We Pack and Deliver
We partner with Vermont farms and artisans to create a basket filled with the best food around. We deliver to local businesses and community centers, and also offer home delivery in Burlington, VT!
3. Make Amazing Food at Home!
Our weekly recipes and cooking tips will help you feel more confident in the kitchen. Click below to see what we've been eating!
Support Vermont Farms & Businesses
When you join the Intervale Food Hub, you support the amazing people at more than 30 Vermont farms and businesses! Our farmers and food makers are at the heart of everything we do. We are committed to working with small and medium Vermont farms and food business who use organic, sustainable, and ethical practices, so you can feel great knowing that our food is good for you, good for Vermont, and good for the planet..
You'll love trying different ingredients from our farmers, bakers, cheesemakers, beekeepers, fishermen, and other local businesses - and getting to know the people behind your food!
David Marchant, of River Berry Farm in Fairfax, VT
Beth Whiting, of Maple Wind Farm in Huntington, VT
Diggers' Mirth Collective Farm in Burlington, VT
Notes from Our Members
"Food has been amazing! It is great to have fresh local food! I also loved trying a lot of new products through the Omnivore package. Delivery has been great! Easy, convenient, and reliable!” -- Denise
“I really enjoyed having plenty of food to share with friends and family. I also loved getting vegetables I won't necessarily buy in the grocery store. It was great to spend less time shopping and more time creating tasty, healthy meals!” -- Margaret
"This is our second season with the Food Hub and we love the convenient pick-up options and the variety of items in our share -- our fridge has been overflowing with abundance! We love getting the email newsletter each week to see what will be in our share, and the recipe suggestions are a great head-start… Thanks for all that you do, we're really happy to be part of the Food Hub.” -- Eli
See what Intervale Food Hub is cooking up on Instagram
![With russet potatoes, Doe’s Leap chèvre and @starbirdfish smoked salmon in this week’s basket, potato pancakes seemed like the perfect thing to make! We topped some with salmon, sautéed mushrooms & goat cheese, and others with wilted collards from Miskell’s and spiced yogurt mixed with grated @jerichosettlersfarm cucumbers. What a delicious meal! [recipe link in bio]
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#intervalefoodhub #farmshare #localvore #potatopancakes 📷 & recipes by @whatsuzeeats](https://static1.squarespace.com/static/551d9a7ce4b0c617984ee90d/5a1efd2318b27d3996510ed8/5b0854dcaae294caec11f5b6/1527272848975/)
![Yogurt is great with maple syrup and fruit, but I love making savory variations, too. This one has grated @jerichosettlersfarm cucumber, plus smoked paprika, dill, salt, and lots of black pepper. [recipe link in bio].
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#intervalefoodhub #eatlocal #farmshare #tzatzikivariations #savoryyogurt #vt 📷 & recipe by @whatsuzeeats](https://static1.squarespace.com/static/551d9a7ce4b0c617984ee90d/5a1efd2318b27d3996510ed8/5b057921520149166548d5b5/1527085355119/)