Welcome to the Intervale Food Hub!
Delicious Vermont-Grown Food from Sustainable Farms and Food Makers
Delivered Weekly with Recipes and Cooking Tips to Homes, Workplaces, and Community Centers
So, How Does It Work?
1. Sign Up for the Season
Sign up online and pick your delivery location, subscription options, and payment plan. We offer a wide variety of Vermont ingredients for you to choose from!
2. We Pack and Deliver
We partner with Vermont farms, local businesses and community centers to bring you the best local food around. We also offer home delivery to homes in Burlington, VT!
3. Pick Up and Enjoy!
Make amazing meals at home with fresh, seasonal ingredients. Weekly recipes and cooking tips make it easy - take a look at what we've been cooking on the blog!
Support Vermont Farms & Businesses
When you join the Intervale Food Hub, you support the amazing people at more than 30 Vermont farms and businesses! Our farmers and food makers are at the heart of everything we do. We are committed to working with small and medium Vermont farms and food business who use organic, sustainable, and ethical practices, so you can feel great knowing that our food is good for you, good for Vermont, and good for the planet..
You'll love trying different ingredients from our farmers, bakers, cheesemakers, beekeepers, fishermen, and other local businesses - and getting to know the people behind your food!
David Marchant, of River Berry Farm in Fairfax, VT
Beth Whiting, of Maple Wind Farm in Huntington, VT
Diggers' Mirth Collective Farm in Burlington, VT
Notes from Our Members
"Food has been amazing! It is great to have fresh local food! I also loved trying a lot of new products through the Omnivore package. Delivery has been great! Easy, convenient, and reliable!” -- Denise
“I really enjoyed having plenty of food to share with friends and family. I also loved getting vegetables I won't necessarily buy in the grocery store. It was great to spend less time shopping and more time creating tasty, healthy meals!” -- Margaret
"This is our second season with the Food Hub and we love the convenient pick-up options and the variety of items in our share -- our fridge has been overflowing with abundance! We love getting the email newsletter each week to see what will be in our share, and the recipe suggestions are a great head-start… Thanks for all that you do, we're really happy to be part of the Food Hub.” -- Eli
See what Intervale Food Hub is cooking up on Instagram
![This week’s basket includes potatoes, ground beef and cheese so we had to make #cottagepie (like #shepherdspie but with beef instead of lamb!). We made a #kale layer in the middle, and mixed mustard and smoked paprika into the mashed potatoes. So good!
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#intervalefoodhub #foodhub #farmtotable #recipetesting #vt #fridaycookingproject #eatmorekale [link to our Recipes & Cooking Tips page in bio] 📷 by @abrams_lily](https://static1.squarespace.com/static/551d9a7ce4b0c617984ee90d/5a1efd2318b27d3996510ed8/5ae0c05801068577243e878c/1524678780612/)
