Welcome to the Intervale Food Hub!
Delicious Vermont-Grown Food
Delivered Weekly to Homes, Workplaces, and Community Centers
So, How Does It Work?
1. Sign Up for the Season
Sign up online and choose your delivery location. Then, select one of our vegetable packages, and choose add-ons from a wide variety of Vermont ingredients. Finally, set up your payment plan and check out - you can pay in installments!
2. We Pack and Deliver
We partner with Vermont farms and artisans to create a basket filled with the best food around. You'll always know where your food came from and how it was produced. We deliver weekly to local businesses and community centers, and also offer home delivery in Burlington!
3. Make Amazing Food at Home!
Our weekly newsletter includes recipes and cooking tips that will help you feel more confident in the kitchen. You'll always know what ingredients are featured and what you can make with them. Click below to see what we've been cooking!
Support Vermont Farms & Businesses
David Marchant, of River Berry Farm in Fairfax, VT
Beth Whiting, of Maple Wind Farm in Huntington, VT
Diggers' Mirth Collective Farm in Burlington, VT
When you join the Intervale Food Hub, you support the amazing people at more than 30 Vermont farms and businesses! Our farmers and food makers are at the heart of everything we do. We are committed to working with small and medium Vermont farms and food business who use organic, sustainable, and ethical practices, so you can feel great knowing that our food is good for you, good for Vermont, and good for the planet..
You'll love trying different ingredients from our farmers, bakers, cheesemakers, beekeepers, fishermen, and other local businesses - and getting to know the people behind your food!
Notes from Our Members
"Food has been amazing! It is great to have fresh local food! I also loved trying a lot of new products through the Omnivore package. Delivery has been great! Easy, convenient, and reliable!” -- Denise
“I really enjoyed having plenty of food to share with friends and family. I also loved getting vegetables I won't necessarily buy in the grocery store. It was great to spend less time shopping and more time creating tasty, healthy meals!” -- Margaret
"This is our second season with the Food Hub and we love the convenient pick-up options and the variety of items in our share -- our fridge has been overflowing with abundance! We love getting the email newsletter each week to see what will be in our share, and the recipe suggestions are a great head-start… Thanks for all that you do, we're really happy to be part of the Food Hub.” -- Eli
See what Intervale Food Hub is cooking up on Instagram
![Amazing wraps with chard from Miskell’s Organics! We folded ours around black beans and spiced jasmine rice with currants, but you can wrap whatever you’d like: lentils & sweet potato; polenta & refried beans; buckwheat and roasted cherry tomatoes...if you’re not #vegan, throw on some #cheese [recipe link in bio]
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#intervalefoodhub #chardwraps #blackbeans #spicedrice recipe by @whatsuzeeats #weloveourfarmers](https://static1.squarespace.com/static/551d9a7ce4b0c617984ee90d/5a1efd2318b27d3996510ed8/5b2bf1d586d4e5e999ae48fe/1529606637602/)
![If you ever let a few strawberries get soft, what do you do with them? The answer is simple...syrup! This cucumber-strawberry syrup makes a delicious soda —just mix it with seltzer — or add it to a cocktail! [recipe link in bio]
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Check out those beautiful berries from @lastresortfarm in this week’s veg share! #simplesyrup #mocktail #farmtoglass #weloveourfarmers #intervalefoodhub Recipe by @whatsuzeeats](https://static1.squarespace.com/static/551d9a7ce4b0c617984ee90d/5a1efd2318b27d3996510ed8/5b2a7f85124f1c10339f1a91/1529511835707/)
