What's on the Menu for Fall & Winter?

There is so much delicious food to enjoy in Fall and Winter in Vermont! Since we work with so many amazing farmers and food makers, we're able to offer an outstanding variety of local food. Every week, your fridge will be filled with food that will make you feel great!

When you sign up for our Fall/Winter season, you're signing up for 4 months of delicious, healthy meals. Plus, you'll be supporting our community of more than 30 Vermont farmers and businesses, year-round.

To get your imagination going (and your stomach growling), here are just a few of the amazing recipe ideas that we will send you throughout our Fall/Winter season...



Curried Squash-Apple Soup

Roasted Chicken with Potatoes and Spigariello

Baked Apple-Cranberry Crisp

Kale Salad with Apples, Winter Squash & Quinoa

Butternut Squash and Grass Fed Beef Chili

Butternut Squash and Grass Fed Beef Chili

Orange and Honey-Glazed Carrots and Turnips and Chicken Legs

Braised Red Cabbage, Apples & Onion with Sausage

Herb-Roasted Potato and Mushroom Scramble with Cheese

Maple Glazed Salmon with Roasted Brussels Sprouts

Kale and Garlic Grilled Cheese on Fresh Bread

Shelburne Farms Shepherd's Pie with Caramelized Onions

Wild Alaskan Salmon with Celery-Root Puree and Fingerling Potatoes

Spicy Cabbage & Carrot Stir Fry


For details of what will be included in our subscriptions, click links below!