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College Fall Season - Week #8

In Our Baskets This Week... 

*Certified Organic  |  **EcoApple Certified  |  Meet Our Producers


  • Red Potatoes* | Valley Dream Farm | Cambridge, VT
  • Leeks* | Hazendale Farm | Greensboro, VT
  • Carrots* | Pitchfork Farm | Burlington, VT
  • Beets* | Valley Dream Farm | Cambridge, VT
  • Brussels Sprouts* | Hazendale Farm | Greensboro, VT
  • Romaine Lettuce* | Miskells Premium Organics | Charlotte, VT


Includes Vermont Vegetables listed above, plus...

  • Beef Stew Meat | Maple Wind Farm | Huntington, VT
  • Gondolier Cheese | Mt. Mainsfield Creamery | Morrisville, VT
  • Beef Broth | Joe's Kitchen | Montpelier, VT


  • Bread: Waitsfield Common | Red Hen Baking Co. | Middlesex, VT
  • Cheddar Cheese | Shelburne Farms | Shelburne, VT
  • Pasture Raised Eggs | Betseyfield Farm | Burlington, VT

Quick Tips & Recipes

  • Eat this first: Romain lettuce and leeks

  • Red Potatoes, a relatively small potato but filled with a sweet and creamy taste. These potatoes cook well roasted, boiled, or mashed. 

  • In this weeks Omnivore basket is Gondolier Cheese from Mt. Mansfield Creamery. Similar to an herbed havarti, the Gondolier Cheeses is seasoned with Garlic, Onion, Parsley, Celery and Chives.