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Summer Season - Week #22

In Our Baskets This Week... 

*Certified Organic  |  **EcoApple Certified  |  Meet Our Producers


  • Brussel Sprouts* | Hazendale Farm | Greensboro, VT
  • Leeks* | Hazendale Farm | Greensboro, VT
  • Red Potatoes* | Valley Dream Farm | Cambridge, VT
  • Carrots* | Pitchfork Farm | Burlington, VT
  • Beets* | Valley Dream Farm | Cambridge, VT
  • Romaine Lettuce* | Miskell's Premium Organics | Charlotte, VT
  • Empire Apples** | Champlain Orchards | Shoreham, VT


Includes Vermont Vegetables listed above, plus...

  • Beef Stew Meat | Maple Wind Farm | Huntington, VT
  • Gondolier Cheese | Mt. Mansfield Creamery | Morrisville, VT
  • Beef Broth | Joe's Kitchen | East Montpelier, VT


  • Bread: Waitsfield Common* | Red Hen Baking Co. | Middlesex, VT
  • Cheddar Cheese | Shelburne Farms | Shelburne, VT
  • Pasture Raised Eggs | Betseyfield Farm | Burlington, VT

Recipes and Cooking Tips

Quick Tips: 

  • Eat this first: lettuce & leeks
  • A cross between McIntosh and Red Delicious, Empire Apples are sweet, crisp and firmer than the McIntosh, so it makes for a good cooking apple. 
  • Gondolier Cheese, found in this weeks Omnivore basket is Mt. Mansfield Creamery's version of an herbed havarti - seasoned with garlic, onion, parsley, celery and chives.