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College Fall Season - Week #9

In Our Baskets This Week... 

*Certified Organic  |  Meet Our Producers


  • Sweet Potatoes* | Burnt Rock Farm | Huntington, VT
  • Carrots* | Intervale Community Farm | Burlington, VT
  • Yellow Onions* | Burnt Rock Farm | Huntington, VT
  • Green Cabbage* | River Berry Farm | Burlington, VT
  • Kalettes* | Maple Wind Farm | Huntington, VT
  • Mesclun* | Red Wagon Plants | Hinesburg, VT


Includes Vermont Vegetables listed above, plus...

  • Pasture Raised Chicken Breast | Maple Wind Farm | Huntington, VT
  • Whole, Plain Yogurt* | Butterworks Farm | Westfield, VT
  • Maple Syrup* | Square Deal Farm | Walden, VT


  • Bread: Ciabatta* | Red Hen Baking Co. | Middlesex, VT
  • Cheddar Cheese | Shelburne Farms | Shelburne, VT
  • Pasture Raised Eggs | Betseyfield Farm | Burlington, VT

Recipes and Cooking Tips

Quick Tips: 

  • Eat this first Mesclun, cabbage, kalettes 
  • Kalettes are the newest crop this Fall - a cross between kale and brussels sprouts. They have a tender crisp texture with a sweet and pepper undertone. The best method to cook Kalettes is either lightly sauteéd or briefly pan-roasted. Enjoy!