Fall/Winter Season - Week #1

In Our Baskets This Week... 

*Certified Organic  |  **EcoApple Certified  |  Meet Our Producers


  • Kalettes* | Maple Wind Farm | Huntington, VT
  • Sweet Potatoes* | Burnt Rock Farm | Huntington, VT
  • Napa Cabbage* | Intervale Community Farm | Burlington, VT
  • Carrots* | Intervale Community Farm | Burlington, VT
  • Yellow Onions* | Burnt Rock Farm | Huntington, VT
  • Garlic* | Burnt Rock Farm - Huntington, VT | Bella Farm - Monkton, VT
  • Mesclun* | Red Wagon Plants | Hinesburg, VT


Includes Vermont Vegetables listed above, plus...

  • Chicken Breast | Maple Wind Farm | Huntington, VT
  • Whole, Plain Yogurt | Butterworks Farm | Westfield, VT
  • Maple Syrup | Square Deal Farm | Walden, VT


  • Bread: Ciabatta* | Red Hen Baking Co. | Middlesex, VT
  • Cheddar Cheese | Shelburne Farms | Shelburne, VT
  • Pasture Raised Eggs | Betseyfield Farm | Burlington, VT

Recipes and Cooking Tips

Quick Tips: 

  • Eat this first Mesclun, napa cabbage, kalettes
  • Kalettes are a unique cross between kale and Brussels sprouts. These little guys are sweet and peppery. They are great sauteèd, roasted, or tossed with a salad. We have included a couple different recipes below to get you all started!

  • Check out this article by Bon Appetit on the dozens of combos that go well with yogurt! Try adding your trail mix favorites - like sunflower seeds, chocolate chips, and raisins - to your next bowl of yogurt!

  • Napa cabbage is milder and sweeter than regular cabbage. Napa cabbage is often used in stir fries, soups, dumplings, and Korean kimchee. The wonderfully textured, ruffled leaves are excellent in fresh salads and slaws. When braised or simmered, the stalks and leaves become tender, juicy, and sweet.