In our baskets this week...
- Lettuce* | River Berry Farm | Fairfax, VT
- Green Peppers* | River Berry Farm | Fairfax, VT
- Garlic* | Burnt Rock Farm | Hungtington, VT
- Sweet Corn* | River Berry Farm | Fairfax, VT
- Cherry Tomatoes* | River Berry Farm, Burnt Rock Farm | Fairfax, VT, Huntington, VT
- Paula Red Apples** | Champlain Orchards | Shoreham, VT
Includes Vermont Vegetables, plus...
- Grass Fed Sirloin Tip Steak | Maple Wind Farm, Health Hero Farm | Richmond, VT, South Hero, VT
- Halfpipe Cows' Milk Cheese | Mt. Mansfield Creamery |Morristown, VT
- Goats' Milk Caramel | Fat Toad Farm | Brookfield, VT
BREAD, CHEDDAR, AND EGGS
- Bread: Baguette* | Red Hen Baking Co. | Middlesex, VT
- Cheddar Cheese | Shelburne Farms | Shelburne, VT
- Pasture Raised Eggs | Besteyfield Farm | Burlington, VT
- Eat this first: sweet corn, lettuce, and cherry tomatoes
- To store lettuce, place a paper towel flat in the bag with the greens to help balance moisture and prevent rotting.
- Sweet corn can be enjoyed on the cob by boiling, steaming, or grilling. Try adding different herbs and spices to your butter for flavor. It's best to eat sweet corn right away for the best flavor and texture. Follow these instructions to freeze your corn
- Paula Red apples were introduced in 1960 in Michigan. These apples are crisp and tart, ripening just before true McIntosh apples. They are great for fresh eating, and applesauces. The first taste of fall! (Via www.champlainorchards.com)