Apple Cider Braised Cabbage with Sausage



From your basket:

  • ·      ½ head of red cabbage
  • ·      1 small red onion, halved and thinly sliced
  • ·      ½ cup apple cider

From the pantry:

  • ·      1 tbsp butter
  • ·      Salt and pepper to taste
  • ·      2 tbsp cider vinegar
  • ·      ½ cup water



1.     In a large pot, melt butter over medium heat.

2.     Add onion and cook until onion softens, 4 to 6 minutes.

3.     Add apple juice and bring to a simmer with medium-low heat.

4.     Stir in red cabbage and season with salt and pepper.

5.     Add vinegar and water. Turn up the heat to bring to a boil. Then turn down the heat to medium-low to reduce to a simmer, cover, and cook until cabbage is tender, 20 to 25 minutes.

7.     Season with salt and pepper to taste.


To cook sausage:

  • First, thaw the sausages. After they're thawed, you can poke a few holes into the casing with a fork - but not too many or you will let all the flavor & juices out as they cook!
  • Put your pan or griddle on a medium heat, and add a small amount of oil
  • Add the sausages to the pan cook for 10-12 minutes, turning often, until they are browned all around.