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Homemade Applesauce

applesauce

This recipe relies only on the sweet flavor of our apples - no sweeteners added! Applesauce makes a great snack or breakfast, warm or cold. You can also substitute applesauce for oil in baking. Or, try serving applesauce with savory dishes like chicken or pork for a sweet balance.

If you prefer a sweeter final product, try stirring in the sweetener of your choice - maple syrup, honey, or sugar - 1 tablespoon at a time, until you reach the perfect flavor.

Ingredients:

  • 3 Cups Apple, Peeled and Chopped

  • 1 Tsp Cinnamon

Process:

  1. In a medium Sauce Pan, heat apples and 1 cup of Water over medium heat

  2. Mix apples frequently, and allow to soften (about 15 minutes)

  3. Add water 1 tsp. at a time as needed, to continue softening for another 15 minutes, or until applesauce reaches your desired consistency.

  4. Remove from heat; mix in cinnamon