Baked Garlic Fries with Herb Ketchup

garlic fries

These baked fries turned out with the perfect, crispy texture! Double our recipe for a larger batch of these fries and enjoy!


  • 2-3 small potatoes
  • 1 large clove garlic or 2 small
  • Oil (we used olive)

Herb Ketchup

  • 2 tbsp ketchup
  • 1/2 tsp oregano
  • 1 small clove garlic
  • 1/2 tsp garlic powder
  • 1/2 tsp dried thyme
  • Dash of pepper


  1. Preheat oven to 425 degrees F
  2. Cut the potatoes into thin, even slices. Cut the garlic into thin slices
  3. Drizzle the potatoes with oil and top with the garlic slices. Roast for 45 minutes, or until golden brown
  4. In the meantime, make the herb ketchup by combining the ketchup with the herbs and mix together
  5. Serve the fries immediately when still hot with the ketchup