Baked Sweet Potato Fries with Honey Mustard Dip

Sweet potato fries with honey mustard dip

These crispy baked sweet potato fries taste delicious, especially when dipped in the honey mustard sauce. They're simple to make and only require a few steps, so give them a try with this week's sweet potatoes!


  • 1 large or 2 small sweet potatoes
  • Oil
  • Salt and Pepper

Honey Mustard Dip

  • 2 tbsp dijon mustard
  • 1 tbsp honey
  • 1 tbsp olive oil
  • Salt and pepper


  1. Preheat oven to 425 degrees F
  2. Thinly cut the sweet potatoes into fry shapes
  3. Place onto baking sheet and toss with oil, salt, and pepper
  4. Bake for 15 minutes, flip, then bake for another 15 minutes
  5. In the meantime, make the honey mustard dip by mixing the dijon, honey, olive oil, salt, and pepper in a small bowl
  6. Serve sweet potato fries immediately


  • Try to cut the sweet potato fries into similar sized pieces so they bake evenly