Biscuits with Breakfast Sausage & Asparagus

Sausage and Asparagus Breakfast Sandwiches

Recipe Level: Creative | Recipe Speed: Average | Season: All | Type: Main Dish | Diet: Omnivore

These "breakfast" sandwiches are delicious any time of day! And, the recipe is infinitely flexible. 

  • 1 package breakfast sausage patties (4)
  • 1/2 cup mayonnaise, homemade or store bought
  • 1 teaspoon Dijon mustard, plus more to taste
  • salt 
  • pepper
  • 4 eggs
  • 3 ounces cheddar cheese, grated
  • 4 biscuits, homemade or store bought
  • Sautéed shaved asparagus
  1. Heat a pan over medium heat. 
  2. Add the sausage patties, and cook until browned on the first side. Flip, and cook until browned on the second side.
  3. While the sausage is cooking, combine the mayo and mustard, and season with salt and pepper. Set aside.
  4. When the sausage is done cooking, remove from pan.
  5. Crack the eggs into the same pan. When the have set slightly, sprinkle them with cheddar cheese. Cook until done to your liking. 
  6. Cut the biscuits in half. Spread with the mustard-y mayo. Top with a sausage patty, an egg, and some asparagus.