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Black Bean Salad with Cucumber, Tomato, Corn + Basil, Lime, and Honey Dressing

black bean salad.jpg

This recipe couldn't be more simple! We steamed the corn before slicing it off the cob. Other than that, it's just chop, mix, and enjoy! You can serve this as a side dish, but you might have a hard time not eating the whole thing at once!

Ingredients

  • 2 ears of corn, steamed, with kernels sliced off
  • 1 large tomato, diced
  • 1/2 red onion, diced
  • 1 cucumber, diced
  • 1 cup black beans, defrosted

Dressing

  • juice of 1 lime
  • 1 tsp honey
  • 1/3 c olive oil
  • 1 clove of garlic, minced
  • chopped basil
  • salt and pepper

Directions

  1. Chop all of your fresh vegetables into similar size cubes
  2. Combine dressing ingredients in a bowl or blend in a food processor 
  3. Stir together in a large bowl. Serve right away or chill.