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Blackened Fish Tacos

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Ingredients:

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  • Cod, cut into three inch long fillets

  • 1 Tsp. Smoked Paprika

  • 1 Tsp. Garlic Powder

  • 1 Tsp. Oregano

  • Salt and Pepper

  • Corn Tortillas

  • 2 Tbsp. Canola Oil

Instructions:

  1. Thaw the Cod in warm water

  2. Combine Paprika, Garlic Powder, Oregano, Salt and Pepper

  3. Coat fillets with spice mixture

  4. Add Canola Oil to Large Skillet & Heat

  5. Add Fillets to Skillet and cook on each side for four minutes, or until browned & firm

  6. Warm the Tortillas

  7. Add Cod to the tortilla, top with Cabbage Slaw, Spicy Corn Salsa and Jalapeno- Cilantro Yogurt Sauce