Blackened Fish Tacos

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  • Cod, cut into three inch long fillets

  • 1 Tsp. Smoked Paprika

  • 1 Tsp. Garlic Powder

  • 1 Tsp. Oregano

  • Salt and Pepper

  • Corn Tortillas

  • 2 Tbsp. Canola Oil


  1. Thaw the Cod in warm water

  2. Combine Paprika, Garlic Powder, Oregano, Salt and Pepper

  3. Coat fillets with spice mixture

  4. Add Canola Oil to Large Skillet & Heat

  5. Add Fillets to Skillet and cook on each side for four minutes, or until browned & firm

  6. Warm the Tortillas

  7. Add Cod to the tortilla, top with Cabbage Slaw, Spicy Corn Salsa and Jalapeno- Cilantro Yogurt Sauce