Blueberry Vinaigrette


Blueberry Vinaigrette

Recipe Level: Creative | Recipe Speed: Quick | Season: Summer/Fall | Type: Condiment, Dressing | Diet: V/GF

A handful of blueberries brings a sweet, unusual flavor to a basic salad dressing. Don't have blueberries? You can substitute another fruit or berry, in their place. 

  • 1 cup sunflower oil, or 2/3 cup neutral oil and 1/3 cup olive oil
  • 1/3 cup white or red wine vinegar
  • 2 teaspoons mustard
  • 1 teaspoon salt
  • 1/2 shallot bulb, roughly chopped
  • 1/2 cup blueberries
  • pepper to taste
  1. Combine all ingredients in a blender, and blend until uniform. 
  2. Taste for seasoning, and adjust as needed. You may want to add more salt, or a little bit more vinegar.