Braised Red Cabbage and Apples

braised red cabbage and apples with sausage

This braised cabbage recipe is a great way to use up that cabbage in this week's basket! Serve alongside sausage or on top of a grain if you want an even more filling meal.


  • Red cabbage

  • 1 small onion

  • 2-3 small apples

  • 1 tbsp butter

  • 3 tbsp apple cider vinegar

  • 4 tsp sugar

  • 1/2 cup water


  1. Shred the red cabbage. Then, dice the onion and cut the apple into thin slices

  2. Heat a pan over medium heat and melt the butter in the pan. Add the onion and apple and cook for 4-6 minutes

  3. Then, add the shredded cabbage, plus a pinch of salt and pepper

  4. Add the vinegar, sugar, and water. Bring to a boil, then simmer for 20-25 minutes

  5. Plate the cabbage and sausage together and serve immediately