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Braised Red Cabbage and Apples with Sausage

Braised Red Cabbage and Apples with Sausage

This braised cabbage recipe is a great way to use up that cabbage in this week's basket! Serve alongside sausage or on top of a grain if you want an even more filling meal.

braised red cabbage and apples with sausage

INGREDIENTS

  • Red cabbage
  • 1 small onion
  • 2-3 small apples
  • 1 tbsp butter
  • 3 tbsp apple cider vinegar
  • 4 tsp sugar
  • 1/2 cup water
  • 1-2 sausages

DIRECTIONS

  1. Shred the red cabbage. Then, dice the onion and cut the apple into thin slices
  2. Heat a pan over medium heat and melt the butter in the pan. Add the onion and apple and cook for 4-6 minutes
  3. Then, add the shredded cabbage, plus a pinch of salt and pepper
  4. Add the vinegar, sugar, and water. Bring to a boil, then simmer for 20-25 minutes
  5. In the meantime, crumble the sausage into a separate pan and cook until brown
  6. Plate the cabbage and sausage together and serve immediately