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Brussels Sprouts Salad with Feta

Brussels Sprouts Salad with Feta

The flavor and texture of this salad isn't something to be missed! The raw brussels sprouts in this dish take the place of lettuce, which lends itself to a hearty, crunchy fall salad! The recipe can easily be adapted and is quick to make, so give this delicious side dish a try!

Brussels Sprouts Salad with Feta


  • Brussels sprouts
  • 1/2 cranberries
  • 1/2 chopped almonds
  • 1/2 small red onion
  • 1/2 cup feta
  • 2 tbsp lemon juice
  • 3 tbsp oil (we used olive)
  • 1 tbsp dijon mustard
  • 1 tsp honey
  • Pinch of dried thyme and oregano


  1. Thinly slice brussels sprouts or use a mandoline if available
  2. Place brussles sprouts, cranberries, almonds, diced red onion, and feta into a bowl
  3. Make the dressing with the lemon juice, oil, mustard, honey, and herbs and pour into the bowl
  4. Toss salad well until everything is coated