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Caramelized Apples

Caramelized Apples

Caramelized apples are a great addition to sandwiches and salads. You could also chop them and add them to yogurt, or ice cream. 

  • 4 apples
  • sunflower oil, or another oil you prefer
  • salt to taste
  1. Wash apples and remove the cores. You can use an apple corer if you have one. If not, you can cut the apple into quarter-inch slices, and use a melon baller or a pairing knife to remove the pieces of core.
  2. If you used an apple corer, go ahead and cut the apple into quarter-inch slices.
  3. Put the oil in a saucepan, and place it over medium heat. When the oil is hot, add apple slices one at a time, until you have a single layer. Sprinkle with salt. Cook until the bottom has browned, slightly, and flip the apples. When the second side has browned, remove the apples from the pan.
  4. If you have additional apples, do another batch. Continue until all of the apples are cooked.