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Carrot and Watermelon Radish Salad

carrot and watermelon radish coleslaw

This colorful carrot and watermelon salad is fresh and simple! Enjoy this side dish alongside some baked salmon or our squash quesadilla recipe also featured this week.

carrot and watermelon radish salad

INGREDIENTS

  • 2-3 large carrots
  • 1-2 watermelon radishes
  • 1/4 of a red cabbage
  • 1 tbsp oil (we used olive)
  • 2 tbsp rice wine vinegar
  • 1 tbsp maple syrup
  • 1 clove garlic
  • 1 tsp dried ginger
  • Pinch of salt and pepper

DIRECTIONS

  1. Cut carrots and watermelon radish thinly in matchsticks. Cut the red cabbage into thin slices as well
  2. Make the dressing by combining the oil, vinegar, maple syrup, garlic, ginger, salt, and pepper and combine
  3. Pour the dressing over the carrots and watermelon radish, toss to combine, and serve