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Celeriac and Carrot Mash

celeriac and carrot mash

This root veggie mash was easy to make and packed full of flavor! Feel free to change up the spices to suit your tastes and enjoy!

INGREDIENTS

  • 1 celeriac
  • 2-3 carrots
  • 1-2 cloves garlic
  • 1-2 sprigs of fresh thyme
  • 1-2 sprigs fresh rosemary
  • 1 tsp oregano  
  • Pinch of salt and pepper

DIRECTIONS

  1. Peel and chop the celeriac and carrot. Add to a pot and boil until tender
  2. Once cooked, strain and add to a bowl
  3. Add the chopped fresh thyme and rosemary, oregano, diced garlic, salt, and pepper. Mash together with a bit of milk (we used almond) or butter. Or, use a blender for a more creamy consistency if you have one