Celeriac, Carrot and Apple Slaw

Celeriac, carrot, and apple slaw


  • 1/2 Large Celeriac Root, peeled

  • 5 Medium Carrots, peeled

  • 1 Apple, peeled

  • 1 Tbsp. Olive Oil

  • 3 Tbsp. Apple Cider Vinegar

  • 1 Tbsp. Dijon Mustard

  • Salt and Pepper


  1. Cut celeriac, apples, and carrots into matchstick cuts. Using a very sharp knife will help! (1/8in x 1/8in x 2in)

  2. In a medium sized bowl, mix together olive oil, apple cider vinegar, and dijon mustard; mix thoroughly and season with salt and pepper

  3. Add matchstick celeriac, carrots and apple to the bowl with sauce

  4. Mix until everything is evenly coated

  5. Season with salt and pepper to taste