Cherry Tomato Salad with Pesto & Labneh
Recipe Level: Creative | Recipe Speed: Quick | Season: Summer/Fall | Type: Veggie Side | Diet: O/GF
This salad is a great way to use up cherry tomatoes. The sweetness of the tomatoes, the refreshing taste of herbs, and the tangy yogurt, make a great combination.
- 1 pint cherry tomatoes, halved or quartered, depending on their size
- mixed-herb pesto
- salt and pepper to taste
- strained yogurt
- Toss the cut cherry tomatoes with pesto, to coat (you won't need the whole batch).
- Season with salt and pepper.
- Top with spoonfuls of strained yogurt.