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Chorizo Potato Hash with Eggs

Chorizo Potato Hash with Eggs

This warm skillet dish can be enjoyed for just about any meal! It was easy to make and extremely filling. Add hot sauce or salsa for an extra flavor kick!

chorizo potato hash

INGREDIENTS

  • 5-6 fingerling potatoes
  • Chorizo
  • 1 onion
  • 3 eggs

DIRECTIONS

  1. Cut and boil the potatoes until tender
  2. Chop the onions and saute with the chorizo over medium-high with a drizzle of oil until the chorizo is thoroughly cooked
  3. In a large skillet, add the boiled potatoes and sauteed onions and chorizo. Cook over medium-high heat for 5 minutes
  4. Crack the eggs over the skillet and place the entire skillet in the oven heated at 375 degrees F for 5-6 minutes to cook the eggs

NOTES AND TIPS

  • This would be a great dish to cook in a cast iron skillet!