Beef Stew with Golden Potatoes, Parsnips, Carrots, and Apple Cider


Recipe Level: Basic | Recipe Speed: Leisurely | Season: All | Type:  Meal | Diet: Omnivore/GF


From your Basket:

  • 1 lb package beef stew meat
  • 2 parsnips, cubed
  • 1 ½ potatoes, cubed
  • 1 package bone broth
  • 1 cup apple cider

From the Pantry:

  • 1 small onion, diced
  • 2 carrots, cubed



1.     Heat olive oil in a large pot at medium heat.

2.     Add onions and sauté 4-5 minutes.

3.     Add beef, salt, and pepper, and cooking for about 3-5 minutes per side to brown on all sides.

4.     Add carrots, parsnips, and potatoes, and season with salt and pepper.

5.     Cover with bone broth and 1 cup apple cider. If needed, add water to make sure to cover all the ingredients in the pot. Turn up your heat and bring to a boil. Then, reduce to low heat, cover, and let cook 1 ½ to 2 hours. The longer the stew simmers, the more tender your meat will become.

6.    Serve hot with a large slice of Red Hen's Waitsfield Common bread!