Blog

Check in here for a weekly update on the great local food we're delivering, and what's happening around the Intervale Food Hub!

College Spring 2017 - Week #4

Red Hen Baking company was founded by Randy and Liza, who have grown their company to include a café to accompany their bakery, supported by over 40 employees! They produce premium quality breads and pastries with traditional methods and carefully selected, high quality ingredients. They strive to minimize their impact on the environment, to support the local growers and producers of their ingredients, and to provide the finest baked goods and service to their community. Red Hen Baking Company bakes and delivers their naturally-leavened bread seven days a week! To learn more about their process and what "naturally-leavened" means, visit their website! 

Featured Producer: Red Hen Backing Company

Red Hen Baking company was founded by Randy and Liza, who have grown their company to include a café to accompany their bakery. They produce premium quality breads and pastries with traditional methods and carefully selected, high quality ingredients. They strive to minimize their impact on the environment, to support the local growers and producers of their ingredients, and to provide the finest baked goods and service to their community. Red Hen Baking Company bakes and delivers their naturally-leavened bread seven days a week! To learn more about their process and what "naturally-leavened" means, visit their website

 

In Our Baskets This Week... 

*Certified Organic  |  **Eco Apple Certified  
Meet Our Producers

College Vermont Vegetable

  • Butternut Squash*  | Intervale Community Farm  |  Burlington, VT
  • Red Cabbage*  | Jericho Settlers Farm |  Jericho, VT
  • Sweet Potatoes*  |  Burnt Rock Farm  |  Huntington, VT
  • Red Onions*  |  Valley Dream Farm  |  Cambridge, VT
  • Parsnips*  |  River Berry Farm|  Fairfax, VT
  • Micro Greens*  |  Pitchfork Farm  |  Burlington, VT
     

College Omnivore Package - Includes Vermont Vegetables, plus...

  • Stew Beef  |  Maple Wind Farm  |  Huntington, VT
  • Forerunner Cheese  |  Mount Mansfield Creamery  |  Morrisville, VT
  • Beef Broth   |  Joe's Kitchen at Screamin' Ridge Farm |  East Montpelier, VT
     

College Localvore Package - Includes Vermont Vegetables, plus...

  • Stew Beef  |  Maple Wind Farm  |  Huntington, VT
  • Forerunner Cheese |  Mount Mansfield Creamery  |  Morrisville, VT
  • Beef Broth   |  Joe's Kitchen at Screamin' Ridge Farm  |  East Montpelier, VT
  • Bread: Mad River Grain* |  Red Hen Baking Co.  |  Middlesex, VT
  • Pasture Raised Eggs  |  Besteyfield Farm  |  Charlotte, VT


College Bread - Cheddar Cheese - Eggs

  • Bread: Mad River Grain*  |  Red Hen Baking Co.  |  Middlesex, VT

  • Cheddar Cheese  |  Shelburne Farms  |  Shelburne, VT

  • Pasture Raised Eggs  |  Besteyfield Farm  |  Charlotte, VT

Recipes & Cooking Tips

Visit Our Recipes Page to Browse All Recipes

Eat This First: Red Cabbage, Parsnips and Micro Greens!

College Omnivore and Localvore Package Recipes

College Vermont Vegetable Package Recipes