College Spring 2017 - Week #5

Featured Producer: Starbird Fish

“Know your fisherman” is the motto of Starbird Fish. Owned and operated by Tony Naples, who spends part of the year fishing off the coast of Alaska. Starbird Fish is sourced from one of the world’s most sustainable wild fisheries in the Aleutian Islands. Anthony and his crew work long hours in the summer months when wild Alaskan salmon migrate up and down the coast to return to their original spawning grounds. The salmon is caught, immediately chilled, and is processed and frozen within 24 hours to maximize freshness. 

To see the results of the successful management of this precious resource is one of the most inspiring things I have ever taken part in; it’s a truly amazing experience, year after year, and I’m stoked to be bringing it home to share with you in the form of delicious and nutritious wild salmon!" - Captain Tony

In Our Baskets This Week... 

*Certified Organic  |  **Eco Apple Certified  
Meet Our Producers

College Vermont Vegetable

  • Russet Potatoes*  |  Valley Dream Farm  |  Cambridge, VT
  • Onions*  |  Valley Dream Farm |  Cambridge, VT
  • Orange Carrots*  |  River Berry Farm  |  Fairfax, VT
  • Red Beets*  |  River Berry Farm  |  Fairfax, VT
  • Scarlet Turnips*  |  River Berry Farm  |  Fairfax, VT
  • Empire Apples**  |  Champlain Orchards  |  Shoreham, VT

College Omnivore Package - Includes Vermont Vegetables, plus...

  • Chicken Legs  |  Maple Wind Farm  |  Huntington, VT
  • Plain Yogurt  |  Butterworks Farm  |  Westfield, VT
  • Maple Syrup   |  Square Deal Farm  |  Walden, VT

College Localvore Package - Includes Vermont Vegetables, plus...

  • Chicken Legs  |  Maple Wind Farm  |  Huntington, VT
  • Plain Yogurt  |  Butterworks Farm|  Waitsfield, VT
  • Maple Syrup   |  Square Deal Farm  |  Walden, VT
  • Bread: Polenta* (Tuesday & Thursday), Olive (Wednesday) |  Red Hen Baking Co.  |  Middlesex, VT
  • Pasture Raised Eggs  |  Besteyfield Farm  |  Charlotte, VT

College Bread - Cheddar Cheese - Eggs

  • Bread: Polenta* (Tuesday & Thursday), Olive (Wednesday)  |  Red Hen Baking Co.  |  Middlesex, VT

  • Cheddar Cheese  |  Shelburne Farms  |  Shelburne, VT

  • Pasture Raised Eggs  |  Besteyfield Farm  |  Charlotte, VT


  • Grass Fed Ground Beef | Meeting Place Pastures/Maple Wind Farm  |  Huntington, VT
  • Pasture Raised Chicken | Maple Wind Farm | Huntington, VT
  • Pasture Raised Sausage | Maple Breakfast & Hot Italian | Maple Wind Farm | Huntington, VT
  • Bean Burgers* | Black Bean Burgers & Maple Chipotle Burgers | Vermont Bean Crafters | Waitsfield, VT
  • Tortillas & Beans * | All Souls Tortilleria - Warren, VT | Vermont Bean Crafters | Waitsfield, VT
  • Wild Fish | Coho Salmon & Cod | Starbird Fish | Burlington, VT: Firm, white, and mild flavored, halibut is well-suited for just about every cooking method.
  • Wild Alaskan Salmon | Starbird Fish | Burlington, VT

Recipes & Cooking Tips

Visit Our Recipes Page to Browse All Recipes

Eat This First: Microgreens and Turnips

  • Microgreens are tiny baby greens, grown in soil and cut after just a few weeks of growth. They're a nutritional powerhouse, and should be eaten ASAP for the best quality and flavor! Add them to sandwiches, top salads, soup, scrambles, omelettes, or tacos.
  • Scarlet turnips add a nice burst of color to a slaw, or to a jar of pickled vegetables.

College Omnivore and Localvore Package Recipes

Vermont Vegetable Package Recipes

Recipes for Monthly Subscriptions