Recipe Level: Basic | Active Time: Quick | Season: Any | Type: Basic | Diet: Veg/GF* | Labels: N/A
Compound butter is incredibly simple to make. You just soften butter, and stir in another flavorings you like. You can serve it warm, or chill it in rolls so that you can cut it into pretty slices.
- Butter, softened
- Flavorings, such as:
- Alliums: such as chives, garlic, shallot, or red onion; minced. You could also use roasted garlic or caramelized onions.
- Spices: such as smoked paprika, black pepper,
- Fresh herbs: such as dill, basil, parsley, sage, thyme, or tarragon; minced
- Salt: smoked salt is excellent in compound butter
Mix your chosen flavorings into the softened butter. You can spoon it into a crock and serve it as-is, or you can wrap it in plastic wrap, form it into a log shape, and refrigerate it. Then, once it has set, you can cut it into slices for serving.
Uses for compound butter:
- a spread for sandwiches or toast
- a dip for fresh, crunchy vegetables
- put it on top of a grilled or seared steak
- rub chicken with it before you pop it in the oven to roast.
- any other place you'd use plain butter, but think flavored butter would be better!