Tuesday, October 23rd 4:30pm-6:30pm
Wednesday, September 19th 4:30pm-6pm (completed)
Tuesday, September 25th 4:30pm-6:30pm (class full)
Wednesday, October 17th 4:30pm-6:30pm (class full)
Nomad Coffee - South End Station
208 Flynn Ave, Burlington, VT
Free for current Intervale Food Hub members!
Spaces are limited to 8-10 members per class, so please RSVP to secure your place using the link below:
Cooking Class Details
Join Intervale Food Hub's Cooking Education Coordinator, Suzanne Podhaizer, for a cooking class this fall! In this hands-on cooking class that's designed for Intervale Food Hub members, we'll review helpful cooking techniques for the month's seasonal fruits and vegetables, and talk about ways to build your confidence and creativity in the kitchen. We'll also be able to answer any questions that you have about techniques or ingredients. We'll provide everything you need for the class, including cooking equipment and fresh, delicious local ingredients. There will be time to enjoy our meals and lots of opportunity for discussion.
In our September classes, we’ll prepare a beautiful roast chicken, with roasted winter squash, reduced cider and brown butter dressing, with greens and herbs. In class, we’ll cover techniques for how to break down a whole pasture-raised chicken, how to reduce cider for glazes, browning butter, and discuss tips for menu planning and building flavor with simple ingredients.
In our October class, we’ll prepare a hearty vegetable stew with a medley of fall vegetables and herbs. We’ll also review how to braise grass-fed stew beef. Both vegetarian (or vegan by request) and omnivore meals will be available. In class, we’ll cover the versatility of soups and stews, and discuss tips for menu planning building a variety of different flavors throughout the season with simple ingredients.
Hope to see you there!
Please contact Kendall with any questions: 802-660-0440 x112 or email@example.com