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Cornmeal-Crusted Zucchini Sticks

Cornmeal-Crusted Zucchini Sticks

Recipe Level: Basic | Recipe Speed: Average | Season: Summer/Fall | Type: Veggie Side | Diet: V/GF

A quick, slightly out-of-the-ordinary way to use up zucchini! 

  • 2 zucchini, cut in half, and trimmed into sticks
  • 2 eggs, whisked
  • 1/2 cup finely ground cornmeal
  • 1/2 teaspoon chili powder
  • salt and pepper to taste
  1. Preheat the oven to 375
  2. Place the cornmeal on a sheet pan
  3. Toss the zucchini sticks in the whisked eggs, and then press each one into the cornmeal, turning to coat
  4. Place the coated sticks on a baking sheet that is covered with parchment or foil
  5. Bake the zucchini until the coating is crispy and just a bit browned, and the zucchini is tender
  6. These can be eaten plain, or served with a dip
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