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Crispy Baked Beet Chips with Rosemary

Beet chips with rosemary

Even a self-proclaimed "beet hater" enjoyed these chips, so give them a try if you're at a loss for what to do with your beets!

INGREDIENTS

  • 2-3 beets
  • 1 sprig of rosemary
  • Drizzle of olive oil
  • Pinch of salt and pepper

DIRECTIONS

  1. Preheat oven to 375 degrees F
  2. Thinly slice beets into coins (or use mandoline if available)
  3. Place beets onto baking sheet, drizzle with olive oil, and toss to coat
  4. Strip rosemary from sprig and sprinkle evenly over beets
  5. Season with a pinch of salt and pepper
  6. Place baking sheet into oven for 15-20 minutes or until crispy and slightly browned
  7. Optional: sprinkle with more rosemary after taking chips out of oven

NOTES AND TIPS

Cut beets as consistently as possible to ensure even baking

Substitute rosemary with whatever fresh herb you prefer