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Mad River Grain Toast with Goat Cheese Spread, Lettuce & Smoked Salmon

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Mad River Grain Toast with Goat Cheese Spread, Lettuce & Smoked Salmon

Recipe Level: Creative | Recipe Speed: Quick | Season: All | Type: Snack/Appetizer | Diet: Omnivore

This simple but elegant toast makes a great snack, but you can also pair it with a nice salad and some soup, and make it a meal! 

  1. Preheat your broiler on high.
  2. Cut the bread into slices that are as thin or as thick as you'd like.
  3. Put the bread slices on a sheet pan, and brush with a little bit of oil.
  4. Broil until slightly toasted on one side. Turn, and do the same to the other side. 
  5. When the bread is cool, spread with goat cheese. 
  6. Top with lettuce. If the leaves are bigger than the bread pieces, you can cut them down to size. 
  7. The smoked salmon from Starbird fish is not pre-sliced, so you could make it into big flakes with your fork, and place the flakes on top of your toast. If you happen to have sliced salmon, instead, just drape a slice or two over the toast.