Easy Apple Crisp with Oat Crumb Topping

Apple Crisp

You can't have fall without apple crisp! This simple dessert is a great way to use up some of those CSA apples. Serve warm as is or with a scoop of vanilla ice cream.


  • 3-4 apples
  • 1/4 cup brown sugar
  • 3 tbsp butter
  • 2 tbsp flour
  • 1 tbsp lemon juice
  • 3 tbsp milk
  • 1/2 tsp cinnamon

Oat Topping

  • 1/2 cup flour
  • 1/2 cup oats
  • 1/2 cup brown sugar
  • 2 tbsp butter
  • Pinch of cinnamon
Easy apple crisp


  • Preheat oven to 375 degrees F
  • Peel and core apples and then thinly slice them
  • In a bowl, combine the apples, butter, flour, lemon juice, milk, brown sugar, and cinnamon. Make sure all apples are evenly coated
  • Make the oat topping by mixing the flour, oats, brown sugar, butter, and cinnamon until crumbly
  • Place apple mixture into a baking dish and top with oat mixture. Bake for 30-35 minutes