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Easy Asparagus Soup

Asparagus Soup

Recipe Level: Basic | Recipe Speed: Average | Season: Spring | Type: Soup - Hot | Diet: Vegetarian/GF

If you have some chicken or veggie stock kicking around the house, you can make this quick, easy, and elegant soup in no time! 

  • 1 bunch asparagus
  • 1 tablespoon butter
  • salt and pepper
  • 12 ounces chicken or veggie stock
  • white wine vinegar, to taste
  1. Rinse the asparagus and cut off any woody bits at the bottom. 
  2. Cut the asparagus into segments, setting the tips aside.
  3. Heat the butter in a medium-sized saucepan, when it sizzles, add the asparagus pieces, minus the tips. Sprinkle with salt and pepper.
  4. Cook until bright green.
  5. Add the stock, and simmer until tender.
  6. Purée in a blender or food processor, or in the pot using an immersion blender. 
  7. Taste the soup for seasoning, and add vinegar, salt, and pepper to taste. 
  8. If you wish, you can sauté the asparagus tips and use them as garnish. You can also add a bit if heavy cream, if you'd like.