This tasty cranberry sauce is so simple to make! It requires only 3 ingredients and takes very little time to make. Serve alongside your Thanksgiving meal with your turkey or rolls and enjoy!
- 1 cup fresh cranberries
- 1/4 cup orange juice (or 1 drop orange essential oil)
- 1/4 cup sugar
- Combine cranberries, orange juice, and sugar into a sauce pan
- Cook at a low temperature for about 10 minutes, or until the cranberries pop and become liquidy
- Remove from heat and let cool (note: cranberry sauce will thicken as it cools, so don't worry if it seems a little watery at first)