2 small sweet potatoes (or 1 large), cubed
1/4 red onion, cut into strips
4 cups lacinato kale, chopped
1 cup of leeks, chopped
1 small apple, chopped
2 tsp canola oil
Salt and pepper
Preheat oven to 400°F
Heat oil in a large skillet.
Add sweet potatoes onion, salt and pepper.
Once the potatoes and onion start to get browned, add a bit of water to the bottom of the pan and cover for around 3 minutes.
Check the potatoes and onions. Once the potatoes start to get soft, remove cover and add the apples, kale, and leeks. Add more salt.
Once the kale, leeks, and apple get soft, make 3 wells in the pan.
Crack an egg into each of the wells and transfer the skillet to the oven.
Bake until eggs are set, around 5 minutes.
Season with more salt and pepper if desired.