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Fall/Winter Season Week #11

In Our Baskets This Week... 

*Certified Organic **Eco Apple Certified  |  Meet Our Producers


  • Apple Cider**  |  Champlain Orchards  |  Shoreham, VT
  • Sweet Potatoes*  |  Burnt Rock Farm  |  Huntington, VT
  • Yellow Onions*  |  Burnt Rock Farm  |  Huntington, VT
  • Carrots*  |  River Berry Farm  |  Fairfax, VT
  • Scarlet Turnips*  |  River Berry Farm  |  Fairfax, VT
  • Kale*  |  Miskell's Premium Organics  |  Charlotte, VT


Includes Vermont Vegetables listed above, plus...

  • Wild Alaskan Salmon  |  Starbird Fish  |  Burlington, VT
  • Cultured Butter  |  Ploughgate Creamery  |  Fayston, VT
  • Chimichurri Sauce  |  Joe's Kitchen  |  East Montpelier, VT


  • Bread: Cyrus Pringle*  |  Red Hen Baking Co.  |  Middlesex, VT
  • Cheddar Cheese  |  Shelburne Farms  |  Shelburne, VT
  • Pasture Raised Eggs  |  Besteyfield Farm  |  Charlotte, VT

Recipes and Cooking Tips

Visit Our Recipes Page

  • Eat this first: Apple Cider, Kale, Turnips
  • You can freeze apple cider to save for a later date! Also, it's delicious for braising - especially cabbage, carrots, and turnips! Braising with cider will create soft, tender, and sweet veggies.

Omnivore Package Recipes

Vermont Vegetable Recipes