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Fall/Winter Season Week #13

In Our Baskets This Week... 

*Certified Organic  |  Meet Our Producers


  • Butternut Squash*  |  Intervale Community Farm  |  Burlington, VT
  • Sweet Potatoes*  |  Burnt Rock Farm |  Huntington, VT
  • Red Onions*  |  Valley Dream Farm  |  Cambridge, VT
  • Rainbow Carrots*  |  Jericho Settlers Farm  |  Jericho,  VT
  • Watermelon Radish*  |  Jericho Settlers Farm  |  Jericho, VT


Includes Vermont Vegetables listed above, plus...

  • Pasture Raised Chicken Breast |  Maple Wind Farm  |  Richmond, VT
  • Whole Plain Yogurt* |  Butterworks Farm  |  Shelburne, VT
  • Frozen Strawberries*   |  Adam's Berry Farm  |  Westfield, VT


  • Bread: Waitsfield Common*  |  Red Hen Baking Co.  |  Middlesex, VT
  • Cheddar Cheese  |  Shelburne Farms  |  Shelburne, VT
  • Pasture Raised Eggs  |  Besteyfield Farm  |  Charlotte, VT


  • Grass Fed Ground Beef | Meeting Place Pastures/Maple Wind Farm  |  Huntington, VT
  • Pasture Raised Chicken | Maple Wind Farm | Huntington, VT
  • Pasture Raised Sausage | Andouille & Sweet Italian | Maple Wind Farm | Huntington, VT
  • Bean Burgers* | Black Bean Burgers & Maple Chipotle Burgers | Vermont Bean Crafters | Waitsfield, VT
  • Tortillas & Beans * | All Souls Tortilleria - Warren, VT | Vermont Bean Crafters | Waitsfield, VT
  • Wild Fish | Coho Salmon & Halibut | Starbird Fish | Burlington, VT: Firm, white, and mild flavored, halibut is well-suited for just about every cooking method.
  • Wild Alaskan Salmon | Starbird Fish | Burlington, VT

Recipes & Cooking Tips

Visit Our Recipes Page

  • Eat this first: Watermelon Radish, Rainbow Carrots - these two items together will make for a bright, colorful dish! Pickles and Stir fry will let these colorful veggies stand out. Watermelon radishes are great as a slaw, pickled, or a served raw as a snack. Their crisp texture and mild to sweet peppery flavor makes them perfect for garnishing salads, tacos, and more!

Omnivore Package Recipes

Vermont Vegetable Recipes