In Our Baskets This Week...
*Certified Organic | Meet Our Producers
- Butternut Squash* | Burnt Rock Farm | Huntington, VT
- Yellow Onions* | Burnt Rock Farm | Huntington, VT
- Gold Potatoes* | Valley Dream Farm | Cambridge, VT
- Carrots* | Intervale Community Farm | Burlington, VT
- Bok Choi* | Miskell's Premium Organics | Charlotte, VT
- Shiitake Mushrooms | AH Mushrooms | Colchester, VT
- Fresh Rosemary* | Red Wagon Plants| Hinesburg, VT
Includes Vermont Vegetables listed above, plus...
- Wild Alaskan Cod | Starbird Fish | Burlington, VT
- Cultured Butter | Ploughgate Creamery | Fayston, VT
- Chermoulah Sauce | Joe's Kitchen at Screamin' Ridge Farm | East Montpelier, VT
BREAD, CHEDDAR, EGGS
- Bread: Waitsfield Common* | Red Hen Baking Co. | Middlesex, VT
- Cheddar Cheese | Shelburne Farms | Shelburne, VT
- Pasture Raised Eggs | Besteyfield Farm | Charlotte, VT
Recipes & Cooking Tips
Eat This First: Bok Choi, Mushrooms, Rosemary
- Using fresh herbs - In this post, Julie from Red Wagon Plants shares some of her favorite ways to use fresh herbs: adding them to salt, butter, stock, and roasted vegetables - or using them for aromatherapy. She also suggests leaving fresh herbs in a glass or vase with a little water on the counter, to add fragrance to your kitchen and serve as a reminder to use them!
OMNIVORE PACKAGE RECIPES
VERMONT VEGETABLE RECIPES