Mt. Mansfield Creamery in Morrisville, Vermont
Providing Aged Cows' Milk Cheese to the Intervale Food Hub
Stan Biasini, Debora Wickart, and their family raise Holstein & Brown Swiss cows, and they use the milk from these lovely ladies to produce delicious raw milk cheeses. Debora focuses on raising the cows, and Stan focuses on fine tuning cheese recipes & production. Mt. Mansfield Creamery cheeses are aged a minimum of 60 days in their own cheese cave for full-bodied flavor.
This week, our featured Mt. Mansfield Creamery cheese is the Havarti-style Forerunner, named after the Stowe quad chairlift. It will be included in this week's Omnivore and Localvore Packages. (Their family members are avid skiers - Stan is on the Stowe Ski Patrol!)
Fun fact: in the summer, you can often find Stan delivering his cheese by motorcycle!
You can learn more about them on their website: www.mtmansfieldcreamery.com