Flavor-Packed Potato Leek Soup

Potato leek soup with potatoes, leeks, and onions


  • 1-2 leeks
  • 5 small potatoes
  • 2 cloves of garlic
  • 1 small onion
  • 4 cups vegetable broth or chicken broth (we used Joe's Kitchen broth from the Omnivore and Localvore Package this week)
  • Drizzle of olive oil
  • Optional: fresh rosemary and cheddar cheese
Potato leek soup with potatoes, leeks, and onion
Potato leek soup with potatoes, leeks, and onion


  1. Chop leeks, using only the bottom white/light green part of leeks
  2. Dice garlic and onion
  3. Heat soup pot over medium heat with drizzle of oil and saute leeks, garlic, and onion in pot until slightly browned
  4. In the meantime, peel and chop potatoes and throw into pot and stir with leeks, garlic, and onion once browned
  5. Put veggie broth into pot and bring to boil, then reduce to simmer with lid on for approximately 15 minutes or until potatoes are cooked
  6. Optional: top with fresh rosemary and grate cheddar cheese over the top


You can leave your soup chunky as we did or add cream and blend to make a traditional potato leek soup

Add a bay leaf while soup is simmering for extra flavor