Ginger Bok Choi Soup with Rice Noodles

This soup is simple and easy to make, but definitely doesn't lack in flavor. The ginger and garlic pack a lot of punch in this dish and the noodles and bok choi help to give it more substance. Add in protein like chicken or tofu to make this soup even more filling!

INGREDIENTS

• 2 cups broth, 2 cups water
• 2 cloves of garlic
• 1 inch knob of ginger
• 2-3 bok choi
• Rice noodles

DIRECTIONS

1. Bring broth and water to a boil
2. Add diced garlic and grated ginger and simmer for 5 minutes
3. Cut the bok choi leaves from the stems and add stems to the broth. Allow to cook for 5 minutes, then add the leaves
4. Add the noodles to the simmering broth and allow to cook until done
5. Add salt and pepper to taste and serve

NOTES AND TIPS

• Feel free to use 4 cups of broth instead of half broth/half water  
• Garnish with toppings like sesame seeds, red pepper flakes, or green onions