Savory Honeynut Squash Mash

Savory Honeynut Squash Mash

Mashed potatoes are a fall staple across many households, so we figured we'd give mashed squash a try this week! The honeynut squash is sweet and lends itself perfectly to this side dish.

Ginger Honeynut Squash Mash


  • 2-3 honeynut squash
  • 1 tsp cinnamon
  • 1 inch knob grated ginger
  • 1 tsp lemon
  • Dash of milk


  1. Preheat oven to 400 degrees F
  2. Roast the squash for 20 minutes
  3. Allow to cool briefly and then scoop out the flesh into a bowl, leaving just the skins
  4. Mash with cinnamon, ginger, lemon, and milk. Add more milk until you get the consistency you prefer
  5. Serve while still warm