Honey Glazed Parsnips & Carrots

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From your basket:

  • 3 parsnips, peeled and cubed
  • 2 carrots, peeled and cubed
  • (also great to try with turnips!)

From the pantry:

  • Salt and Pepper (to taste)
  • Olive oil
  • Honey 



1.     Preheat oven to 400°F.

2.     Place cubed veggies on a baking sheet with olive oil, salt, and pepper.

3.     Roast until soft, about 20 minutes.

4.     Once veggies are roasted, toss in a bowl with honey, and more salt and pepper to taste. This delicious side dish is ready to serve!


Consider topping with your favorite fresh greenery - Parsley, cilantro, rosemary, or chives would all be great additions!