Check in here for a weekly update on the great local food we're delivering, and what's happening around the Intervale Food Hub!

Honey Roasted Carrots



  • 1 lbs carrots
  • 3 tbsp butter
  • 3 tbsp honey
  • Cinnamon (to taste)
  • Oil (we used olive)


  1. Preheat oven to 425 degrees F
  2. Thinly slice carrots into coins and roast for 35-45 minutes, or until tender
  3. Heat sauce pan over medium-low heat and combine butter, honey, and cinnamon
  4. Pour honey mixture over warm carrots and serve immediately