Kale and Pear Salad

kale and pear salad


  • Half bunch of Lacinato Kale (chopped)

  • 1-2 Pears

  • 2 Tbsp. Olive Oil

  • 1Tbsp. White Wine Vinegar

  • 1/4 c Chopped Walnuts

  • Pinch Salt

  • 1 Tsp. Sugar


  1. Chop the Kale

  2. Coat with 1 Tbsp. Olive Oil and White Wine Vinegar, massage until kale is evenly covered and softened

  3. Add 1 Tbsp. of Olive Oil to sauté pan over medium heat, add chopped walnuts and sugar, let cook until walnuts are browned

  4. Add chopped pear and walnuts to kale

*For members with the Omnivore Package or Localvore Package, top with goat cheese to add extra flavor