Maple-Apple Spiced Cranberry Sauce

A simple, quick and easy recipe for when you’re crunched for time but still want to make something delicious! Made-from-scratch cranberry sauce is a highlight of any Thanksgiving or fall meal.



12 ounces of Fresh Cranberries

1 Cup of Apple Cider

⅓ Cup of Pure Maple Syrup

¼ tsp. Cinnamon

¼ tsp. Allspice


  1. Combine all the ingredients in a medium saucepan and bring to a boil over medium-high heat.

  2. Once boiling, reduce heat to medium-low and let simmer. The berries will have begun to burst.

  3. Stir occasionally for the next 10 minutes, slightly mashing berries to your preferred texture.

  4. Remove from heat, transfer to a serving bowl, and enjoy!