A simple, quick and easy recipe for when you’re crunched for time but still want to make something delicious! Made-from-scratch cranberry sauce is a highlight of any Thanksgiving or fall meal.
12 ounces of Fresh Cranberries
1 Cup of Apple Cider
⅓ Cup of Pure Maple Syrup
¼ tsp. Cinnamon
¼ tsp. Allspice
Combine all the ingredients in a medium saucepan and bring to a boil over medium-high heat.
Once boiling, reduce heat to medium-low and let simmer. The berries will have begun to burst.
Stir occasionally for the next 10 minutes, slightly mashing berries to your preferred texture.
Remove from heat, transfer to a serving bowl, and enjoy!