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Maple Granola with Pears and Berries

Maple Granola with Pears and Berries

This granola is perfect to make in bulk batches for a quick breakfast before running out the door. Double or even triple our recipe to make enough for the week. Serve over yogurt, with milk, or straight out of the bowl.

Maple Granola with Pears and Berries


  • 1 cup oats
  • 4 tbsp maple syrup
  • 3-4 small pears
  • 1/3 cup frozen berries
  • 1 tsp of cinnamon
  • Pinch of salt


  1. Preheat oven to 275
  2. Cut pears and frozen berries into bite sized pieces
  3. Place oats, pears, berries, maple syrup, cinnamon, and salt into large bowl and toss ingredients with hands to evenly coat
  4. Spread oat mixture onto parchment paper lined baking sheet
  5. Bake for 30 minutes or until golden brown. Stir after 15 minutes