Maple Mustard Chicken Drumsticks



From your basket:

·      Chicken Drumsticks

·      2 tbsp Maple Syrup


From the pantry:

·      Salt and Pepper

·      Olive Oil

·      2 tbsp Dijon Mustard



1.     Preheat oven to 375˚F.

2.     Place chicken on a greased baking sheet. Sprinkle with salt and pepper.

3.     Mix Dijon and maple in a small bowl. Taste and adjust amounts of ingredients accordingly.

4.     Brush chicken with your maple Dijon mixture.

5.     Bake in oven until the internal temperature of your chicken reaches 165˚F. A meat thermometer is a great kitchen tool to have! These should take about 15 minutes to cook.

6.     Just before chicken is done, brush again with your sauce.

7.     Remove from oven and enjoy!